Winemaker John Crandall
John’s curiosity for grape growing & winemaking has led him to become an enologist, winemaker & college lecturer.
John received a Bachelors of Fermentation Science from the University of California Davis and began his career at Cambria as enologist. Over the next few years, John was promoted to Assistant Winemaker & Winemaker.
John then moved on to help Meridian Santa Barbara Chardonnay become one of the top Chardonnays in the United States.